What learners say
Reviewers describe the course as a helpful introduction to kitchen habits, food storage, and the link between health and sustainability. Learners also note that some discussions feel a bit general, and a few wanted more advanced resources or community-focused examples.
This course is very interesting, it explains how to correctly store fresh food and how to handle it. On top of that it explains how important is choosing food coming from the nearby area, on top of the economical aspect it's also important for the emissions, less transportation less pollution.
This course is all about basics of food safety and sustainable dood practices. We should wash hands before and after meals. Also, we should look at safe temperatures for cooking different food. All the informations provided here are practical and must be followed for a healthy life. Ah, had I read this course earlier. Yesterday at 2:00 am, four of my family members (Dad, Mom, Wife and Son) had food poisoning from Curry (made with Yogurt). Actually, the shopkeeper had added chemicals to the yogurt. Lesson learnt, we are now more cautious regarding food safety.
it was a great summary not just for our own kitchen but for general awareness of healthy food consumption they explained the importance of clean and safe food very clearly
Food safety and sustainability are closely connected. Safe food handling practices help protect human health while sustainable practices conserve natural resources and reduce environmental impact.this article given a lot knowledge.
i hope this course turn into laws why this idealist can't be found in the real world !!! farmers and producers focus only on the profits and don't care about safety even the expired food in some countries go back to factories to remodel it with new food