← Back to course

Why and How to Eat Less Meat

Learner reviews

4.7

22 ratings · 4 written reviews

Log in to rate

What learners say

Learners describe the course as a useful guide that connects climate science and psychology with practical ideas for sustainable living. Reviewers appreciate the engaging questions on habit formation, though a few caution that the material overlooks broader economic impacts and industry job losses associated with reducing meat production.

Practical insights Psychology connections Economic oversight

AI summary of approved learner reviews. It can miss details; read the reviews below.

Clear filters
Mean Green

Sure eating less meat on average is good. However of we stopped producing meat, think of app the buisnesses that branch from that after the farmer. I feel like no one ever considers the vast range of jobs that would be eliminated. From processing, regulation, marketing, etc. I agree with less meat, but the idea of eating lentils and saying it's just as good, or that there's no negatives is just not a realistic thing.

Your rating

Sign in to leave a star rating and review after you complete this course.

Log in